Saturday, October 10, 2009

Quiona Goat Cheese Pasta Dish

1 Pkg 12oz Quinoa Pasta
1 4oz tub of crumbled goat cheese
1 jar of sundried tomatoes drain off most oil ( save some oil in case you need to add to pasta)
1 4oz pesto
2 cups chopped Kale (or chopped spinach) raw
Cook noodles drain run under cool water
Put sundried tomatoes and pesto in the bottom of large bowl with crumbled cheese and kale add in warm noodles mix well. The goat cheese will melt and blend with the pesto and sundried tomatoes and is so yummy.
Serve at room temperature

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